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Bienvenue sur la collection du Département Biologie et Amélioration des Plantes
Les recherches du département BAP s’inscrivent dans le domaine des sciences du végétal. Elles visent à produire des connaissances fondamentales et opérationnelles sur le fonctionnement des plantes, en interaction avec leur environnement biotique et abiotique, en intégrant les différents niveaux d’organisation du vivant (de la molécule aux communautés), pour comprendre et optimiser le fonctionnement des agrosystèmes.
Mots-clés
Domestication
Protein
Maize
Métabolomique
GWAS
Climate change
SNP
Yield
Adaptation
Medicago truncatula
Development
Meiosis
Brassica napus
Fruit quality
Pisum sativum
Amélioration des plantes
Genome
Growth
Bioinformatics
Plant breeding
Alfalfa
Drought
Genomics
Arbre fruitier
Apple
Fruit
Chloroplast
Resistance
Water stress
Transposable elements
Auxin
Plant
Rice
Genetic resources
Proteomics
Vitis vinifera
Prunus persica
Genetic variability
Transcriptomics
Iron
RNA-seq
Cell wall
Transcriptome
Abscisic acid
Germination
Solanum lycopersicum
Metabolism
Water deficit
Genetics
Genetic diversity
Arabidopsis
Triticum aestivum
Phenotyping
Plante fruitière
Agroecology
Plant architecture
Stress hydrique
Tomato
Métabolisme
Génome
Diversité génétique
Seed development
Legume
Transcription factors
Diversity
Wheat
Changement climatique
Breeding
Grapevine
Abiotic stress
Root
Vigne
Polyploidy
Développement du fruit
Seed
Legumes
Flowering
Viticulture
GMO
Tomate
Evolution
Genomic selection
Metabolomics
QTL
Modelling
Regulation EC No 1829/2003
Blé
Candidate genes
Plante
Gene expression
Dormancy
Phylogeny
Pea
Photosynthesis
Arabidopsis thaliana
Physiologie végétale
Nitrogen
Phenology
Pathologie végétale
Qtl
Dernières publications
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Frédéric Choulet, Xi Wang, Manuel Spannagl, David Swarbreck, Hélène Rimbert, et al.. Structural and Functional Annotation of the Wheat Genome. Rudi Appels, Kellye Eversole, Catherine Feuillet, Dusti Gallagher. The Wheat Genome, Springer International Publishing, pp.51-73, 2024, Compendium of Plant Genomes, ⟨10.1007/978-3-031-38294-9_4⟩. ⟨hal-04297331⟩
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Yuna Chiffoleau, Tara Dourian, Géraldine Enderli, Dalia Mattioni, Grégori Akermann, et al.. Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change. Sustainable Production and Consumption, 2024, 46, pp.343-354. ⟨10.1016/j.spc.2024.02.032⟩. ⟨hal-04495048⟩
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Bérengère Decouard, Niaz Bahar Chowdhury, Aurélien Saou, Martine Rigault, Isabelle Quilleré, et al.. Maize(Zea maysL.) interaction with the arbuscular mycorrhizal fungusRhizophagus irregularisallows mitigation of nitrogen deficiency stress: physiological and molecular characterization. 2024. ⟨hal-04528743⟩
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Karine Adeline, Jean-Baptiste Féret, Harold Clenet, Jean-Marc Limousin, Jean-Marc Ourcival, et al.. Multi-scale datasets for monitoring Mediterranean oak forests from optical remote sensing during the SENTHYMED/MEDOAK experiment in the north of Montpellier (France). Data in Brief, 2024, 53, pp.110185. ⟨10.1016/j.dib.2024.110185⟩. ⟨hal-04472476⟩
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Lucie Souques, Lionel Alletto, Nicolas Blanchet, Pierre Casadebaig, Nicolas Bernard Langlade. Cover crop residues mitigate impacts of water deficit on sunflower during vegetative growth with varietal differences, but not during seed development. European Journal of Agronomy, 2024, 155, pp.127139. ⟨10.1016/j.eja.2024.127139⟩. ⟨hal-04486878⟩
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Sonja T Kujala, Komlan Avia, Timo A Kumpula, Hanni Kärkkäinen, Juha Heikkinen, et al.. Within- and between-population comparisons suggest independently acting selection maintaining parallel clines in Scots pine ( Pinus sylvestris ). Evolution Letters, 2024, 8 (2), pp.231-242. ⟨10.1093/evlett/qrad054⟩. ⟨hal-04538190⟩