A Mix of dietary fermentable fibres increases lipid oxidation in muscles and protect liver from lipid accumulation in overfed minipig. - Hospices Civils de Lyon
Poster De Conférence Année : 2018

A Mix of dietary fermentable fibres increases lipid oxidation in muscles and protect liver from lipid accumulation in overfed minipig.

Ahmed Ben Mohamed
Didier Remond
Frédéric Capel
Benoit Cohade
  • Fonction : Auteur
  • PersonId : 1206168
Noureddine Hafnaoui
Daniel Bechet
Cécile Coudy-Gandilhon
  • Fonction : Auteur
  • PersonId : 1137575
Dominique Dardevet
Carole Migné
Jérémie David
Sergio Polakof
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Dates et versions

hal-02735015 , version 1 (02-06-2020)

Identifiants

  • HAL Id : hal-02735015 , version 1
  • PRODINRA : 449653

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Ahmed Ben Mohamed, Didier Remond, Annick Bernalier-Donadille, Frédéric Capel, Marie-Caroline Michalski, et al.. A Mix of dietary fermentable fibres increases lipid oxidation in muscles and protect liver from lipid accumulation in overfed minipig.. 6th World Congress on Targeting Microbiota, Oct 2018, Porto, Portugal. 2018. ⟨hal-02735015⟩
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