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Visiter le site de la cohorte Nutrinet-Santé
Description de la cohorte Nutrinet-Santé au sein du Portail Epidémiologie-France
Derniers dépôts
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Bernard Srour, Serge Hercberg, Pilar Galan, Carlos Augusto Monteiro, Fabien Szabo de Edelenyi, et al.. Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial. BMJ Nutrition, Prevention & Health, 2023, 6 (1), pp.108-118. ⟨10.1136/bmjnph-2022-000599⟩. ⟨hal-04454950⟩
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Marc Bénard, Margaux Robert, Caroline Méjean, Benjamin Allès, Emmanuelle Kesse-Guyot, et al.. The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population. Public Health Nutrition, 2024, 27 (1), pp.e82, 1-11. ⟨10.1017/S1368980023002501⟩. ⟨hal-04447169⟩
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Noémie Demaré, Chantal Julia, Alice Bellicha, Mourad Benallaoua, Amal Aït Omar, et al.. Dietary behaviours of individuals with lynch syndrome at high risk of colorectal cancer: Results from the AAS-lynch study. Clinical Nutrition ESPEN, 2023, 57, pp.197-206. ⟨10.1016/j.clnesp.2023.06.017⟩. ⟨hal-04408970⟩
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Emmanuelle Kesse-Guyot, Benjamin Allès, Joséphine Brunin, Brigitte Langevin, Hélène Fouillet, et al.. Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet. Scientific Reports, 2023, 13 (1), pp.19317. ⟨10.1038/s41598-023-46032-z⟩. ⟨hal-04320664⟩
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Anouk Reuzé, Caroline Méjean, Lucie Sirieix, Julia Baudry, Emmanuelle Kesse-Guyot, et al.. Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults. Journal of Nutrition, 2023, 153 (11), pp.3295-3307. ⟨10.1016/j.tjnut.2023.09.017⟩. ⟨hal-04222209⟩
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Laury Sellem, Bernard Srour, Guillaume Javaux, Eloi Chazelas, Benoit Chassaing, et al.. Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study. BMJ - British Medical Journal, 2023, 382, pp.e076058. ⟨10.1136/bmj-2023-076058⟩. ⟨hal-04205056⟩
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Margaux Robert, Rebecca Shankland, Valentina Andreeva, Mélanie Deschasaux-Tanguy, Emmanuelle Kesse-Guyot, et al.. Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study. International Journal of Environmental Research and Public Health, 2022, 19 (3), pp.1-14. ⟨10.3390/ijerph19031471⟩. ⟨hal-03577116⟩
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Omar Deraz, Thomas van Sloten, Rachel Climie, Charlotte Debras, Léopold K Fezeu, et al.. Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease. Scientific Reports, 2023, 13, pp.1-12. ⟨10.1038/s41598-023-32219-x⟩. ⟨hal-04163534⟩
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Emmanuelle Kesse-Guyot, Denis Lairon, Benjamin Allès, Louise Seconda, Pauline Rebouillat, et al.. Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment. Advances in Nutrition, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩. ⟨hal-03388846⟩
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Julia Baudry, Philippe Pointereau, Louise Seconda, Rodolphe Vidal, Bruno Taupier-Letage, et al.. Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort. The American Journal of Clinical Nutrition, 2019, 109 (4), pp.1173-1188. ⟨10.1093/ajcn/nqy361⟩. ⟨hal-02487493⟩
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Eloi Chazelas, Fabrice H.F. Pierre, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, et al.. Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort. International Journal of Epidemiology, 2022, 51 (4), pp.1106-1119. ⟨10.1093/ije/dyac046⟩. ⟨hal-03624104⟩
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Julia Baudry, Pauline Rebouillat, Benjamin Allès, Jean-Pierre Cravedi, Mathilde Touvier, et al.. Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans. Food and Chemical Toxicology, 2021, 153, pp.112179. ⟨10.1016/j.fct.2021.112179⟩. ⟨hal-03313801⟩